Two reasons why I love French supermarkets...

There is SO much choice when it come to dried meat, cheese and yogurt:

Employees go around on rollerblades. Not only is it more efficient but it looks cool. C'est bon!

Back to school

Next week I'm starting an intensive French course for 4 weeks, 20 hours per week, at L'Atelier 9 in Paris. This will be the same time that Thierry and I move into his parent's flat in the 18th. I've created this blog to document our move to Paris, my attempt to grasp the French language, and to see whether or not I can become Parisian. Stay tuned!